Effective Solutions to Enhance Acoustics in Restaurants

Acoustics in restaurants significantly impact the customer experience. Noise issues, prevalent in many restaurants, were the top complaint among diners in a survey, even more than service or crowds. Noise not only affects mood and hearing but also alters taste perception. Research shows that food tastes better in quieter settings. Hence, understanding and managing acoustics is vital for restaurant owners, architects, and diners alike.

Customers flock to your restaurant for a memorable experience, and the acoustics play a pivotal role in shaping that experience. From the clinking of glasses to the murmur of conversations, every sound contributes to the ambiance.

Topics Covered:

  • Importance and Impact of Acoustics in Restaurants
  • Acoustic solutions for restaurants
  • Restaurant design
  • Sound effects on taste
  • Customer experience
  • Noise pollution
  • Acoustic tips
  • Product recommendations

Enhancing Customer Experiences in Restaurants with Acoustic Solutions

The Symphony of Sound and Taste

Sound, background music, and noise levels are more than just auditory experiences; they directly influence how your customers perceive taste. Research shows that high-pitched music can enhance sweetness, while low notes can accentuate bitterness. This fascinating interplay between sound and taste is often overlooked but can be a game-changer for restaurants aiming for a holistic dining experience.

The Science Behind It

Believe it or not, our brains are wired to associate certain sounds with specific tastes. For instance, crisp, high-frequency sounds can make a dish seem fresher, while deep bass tones might make the same dish seem more savory. Understanding this science can help restaurant owners curate not just the menu but also the auditory environment.

The Noise Factor

Loud background noise can be a culinary killjoy. It not only impacts the flavor and texture of the food but also leads to customer complaints on review platforms. A noisy environment can be particularly detrimental for restaurants that aim for a relaxed and intimate setting.

Real-Life Example

Imagine a couple out for a romantic dinner. The food is exquisite, but the blaring music and chatter from other tables make it difficult to hold a conversation. The experience is marred, and the couple is unlikely to return, let alone leave a positive review.

Commonly Asked Questions:

  • How loud should music be in a restaurant?
    • The ideal volume varies depending on the restaurant’s theme and target audience. However, a general rule of thumb is to keep the music at a level where customers can comfortably converse without raising their voices.
  • Why do restaurants keep their music so loud?
    • Some restaurants intentionally keep the music loud to create a lively atmosphere, but this can backfire if it becomes a source of discomfort for the patrons.

Importance of Balancing Atmosphere and Acoustics

Creating the perfect atmosphere is a balancing act that involves various elements, including lighting, decor, and, most importantly, sound. By using Acoustic Solutions for Restaurants like sound-absorbing panels and ceiling baffles, you can significantly improve the acoustic environment.

Acoustic Tips:

Including Acoustics in Various Places in Your Restaurant Design

Reception and Bar Area

photo of pub set in room during daytime

Photo by Jason Leung on Unsplash

The First Impression Counts

The reception and bar areas are not just the first but often the lasting impression for your customers. Hard and reflective surfaces in these areas can create an echo chamber, affecting the overall acoustics and potentially driving customers away.

The Acoustic Science

Sound waves bounce off hard surfaces, creating echoes and amplifying noise. This is why materials matter. Using sound-absorbing materials can dramatically improve the acoustic quality of these areas.

Acoustic Tips:

  • Incorporate playful design elements like Textured or 3D Acoustic Panels to break up sound waves.
  • Use round edges or three-dimensional features to diffuse sound effectively.
  • Opt for highly sound-absorbing materials like Timber Acoustic Panels.
  • Add artwork, greenery, and soft furniture to absorb sound and add aesthetic value.

Dining Area

two person sitting on bar stool chair in front of bar front desk

Photo by Luca Bravo on Unsplash

The Acoustic Challenges

Noise pollution is a growing concern in restaurants. The trend of modern restaurant design, with its open spaces and minimalistic decor, often overlooks acoustic considerations, leading to a noisy and less enjoyable dining experience.

Real-Life Example

Consider a family dining out. The parents can’t hear their kids, and the kids are distracted by the loud conversations at the next table. The result? A less-than-pleasant dining experience that could have been avoided with better acoustics.

Acoustic Tips:

  • Use sound-absorbing ceiling and wall solutions like Acoustic Ceiling Panels.
  • Incorporate porous materials like tablecloths and curtains to dampen sound.
  • Consider adding Sound Masking solutions underneath tables to create a more private and intimate setting.

Kitchen and Restroom Acoustics


brown-themed bar

Photo by Patrick Tomasso on Unsplash

The Heart of the Restaurant

The kitchen is where the magic happens, but it’s also a source of constant noise. From the clattering of pots and pans to the sizzle of the grill, noise control is essential for both efficiency and hygiene.

Acoustic Tips:

  • Use sound-absorbing solutions that are resistant to mould and bacteria, like Stretched Fabric Wall Systems.
  • Opt for high sound absorption to prevent excessive noise from spilling into the dining area.


Often Overlooked, Always Important

Restrooms may be a small part of the restaurant, but they also require acoustic attention. Poor acoustics in restrooms can compromise privacy and become a point of discomfort for guests.

Acoustic Tips:

  • Use sound-absorbing solutions that meet hygiene standards, like Acoustic Screens.
  • Opt for ceiling solutions that are resistant to mould and bacteria.


Enhancing acoustics in a restaurant is not just an aesthetic choice but a necessity for creating a pleasant dining experience. By addressing acoustical challenges in various areas, from the reception to the restroom, you can elevate customer satisfaction and the overall ambiance.

Final Thoughts:

  • Is it rude to ask a restaurant to turn down music?
    • No, customer comfort is paramount, and most restaurants are willing to adjust the volume for a better dining experience.

Feel free to contact us at Resonics for all your acoustic needs. We offer a range of products that can help you create the perfect acoustic environment for your restaurant.